3 August 2017
by Francesco Zoppi
Six hands dinner concept
Chefs: Israel Ferrel (Boccon Divino Restaurant), Claudio Ecca ( Mille e una Notte Restaurant) , Alessandro Massone (Rosmarino Restaurant)
“Il Mar Ligure nel Piatto” a six hands dinner supported by Papille clandestine; the entire cash will be assigned to the Gaslini Hospital
15 November 2016
by Francesco Zoppi
Trippa di baccalà e uovo all’anice
Chef: Marco Visciola
Restaurant: Il Marin
Location: Genova