20 February 2017
by Francesco Zoppi
Crudo di Palamita e infuso di mare leggermente speziato
Crudo di Palamita e infuso di mare leggermente speziato
Chef: Davide Cannavino
Restaurant: La voglia Matta
24 January 2017
by Francesco Zoppi
6 December 2016
by Francesco Zoppi
5 December 2016
by Francesco Zoppi
Compressione d’autunno
Compressione d’autunno:
patate, topinambur, nocciole, castagne, radici e tartufo nero
Chef: Davide Cannavino
Restaurant: “La Voglia Matta”
30 November 2016
by Francesco Zoppi
Chef portrait Davide Cannavino
Chef portrait Davide Cannavino
Restaurant “la voglia matta”
Genoa – Voltri
24 November 2016
by Francesco Zoppi
Cappon Magro by Davide Cannavino
Cappon Magro by Davide Cannavino
Chef: Davide Cannavino
Restaurant: La voglia Matta