Cascina Barban meets il Balcone
A special dinner prepared by chef Ruben Bresciani at the restaurant Il Balcone to celebrate the new natural wines produced by Cascina Barban from Val Borbera Italy. Here the menù…

Brandacujun con insalatina di cavolo cappuccio combined with Baffalora 2018

Lasagnette integrali Barban con pesto di cavolo nero e pancetta nostrana combined with Pian del re 2018

Verza ripiena ed il suo brodino combined with Albera 2018

La cheesecake di Ruben con noci e marmellata alle prugne “Barban” combined with Mostarino 2018

The staff of the Il Balcone restaurant together with Cascina Barban