Controfiletto cardi e zabaione salato
In the picture: Controfiletto cardi e zabaione salato.
Chef Marco Viscola & Fabrizio Rela
Restaurant: Il Marin Calata Cattaneo, 15, 16128 Genova GE
Serving Dashi Stockfish
In the Picture: Serving Dashi Stockfish.
Chef: Sabrina Pinto
Restaurant: Capo Santa Chiara, Via al Capo di Santa Chiara, 69 r 16146 Genova
Peu HB Genova loves game
In the picture: Peu HB Genova loves game
Restaurant: HB Genova Via Gerolamo Boccardo, 5r, 16121 Genova GE
Pil pil alla vaniglia pelle croccante agrumi e cicoria
In the picture: Pil pil alla vaniglia pelle croccante agrumi e cicoria.
Chef: Marco Visciola
Restaurant: Il Marin – Genova
We are writing to share our project, Tempi di Recupero, with you. Born in Italy 6 years ago, Tempi di Recupero aims to increase awareness around food waste with an original and enjoyable approach. This year we decided to broaden our horizons and celebrate with a worldwide event – Tempi di Recupero Week. During this week, participants around the world will have the opportunity to share their visions of food upcycling. Tempi di Recupero Week also has a charity objective: part of the proceeds will be donated to two non-profit projects that are share our values.
Ready to learn more? From November 16 – 24 you have the opportunity to share with the world your own interpretation of food upcycling by creating a thematic menu item.We have attached additional information with further details about the week and the participation form.
https://www.tempidirecupero.it/