Sabrina Pinto cooking rabbit
In the picture “Sabrina Pinto cooking rabbit”.
Chef: Sabrina Pinto
Restaurant: Capo Santa Chiara Via al Capo di Santa Chiara, 69 R 16146 Genova
Fegato di Vitello confit, salsa di fragole , scalogno al balsamico
Tartare with Senatore Primo
Chef: Rubens Bresciani.
Restaurant: Il Balcone.
Farming Business: Cooperativa di Carpenado.
Wine By Cantina Villadoria di Serralunga d’Alba.
Federico Ferrari has prepared Ile Flottante
Chef: Federico Ferrari
Restaurant: Mirepuà Food Lab Rivalta Bormida, (AL)
Book Presentation at Mirepuà
A portrait of Federico Ferrari owner and chef at Mirepuà food Lab taken during the book presentation “The Codfish tale”