Book Presentation at Mirepuà
A portrait of Federico Ferrari owner and chef at Mirepuà food Lab taken during the book presentation “The Codfish tale”
A portrait of Federico Ferrari owner and chef at Mirepuà food Lab taken during the book presentation “The Codfish tale”
We will be at the Barbera Fish festival 2017 with the exhibit “From the North Sea to Unesco vineyards” from the project Upstream Cods and the book The Codfish Tale
Live News – Francesco Zoppi from Francesco Zoppi on Vimeo.
Below the link to the article about the book presentation of “The codfish tale” at Eataly Genova by Licia Casali for “Il Secolo XIX”
http://www.ilsecoloxix.it/p/genova/2016/11/18/ASmWYIBF-stoccafisso_lofoten_legame.shtml
This is a picture from the project Upstream Cods; Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!
More pics here
So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods
Upstram Cods team at ” Il Genovese” restaurant for a shooting.
Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!
So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods
More pics here