21 December 2021
by Francesco Zoppi
20 December 2021
by Francesco Zoppi
Barracuda kiwi sedano caviale shiso
Barracuda kiwi sedano caviale shiso
Barracuda kiwi sedano caviale shiso
Chef: Domenico Volta
Restaurant: Santa Monica, Lungomare Lombardo 27 16145 Genova – Liguria
14 December 2021
by Francesco Zoppi
Ricciola Centenaria Marco Visciola
Ricciola Centenaria Marco Visciola
Ricciola Centenaria
Chef: Marco Visciola
Restaurant: Il Marin
9 December 2021
by Francesco Zoppi
Lacinato kale vegetable garden
Lacinato kale vegetable garden
Lacinato kale vegetable garden. is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, or black Tuscan palm. Lacinato kale has been grown in Tuscany for centuries, and is one of the traditional ingredients of minestrone and ribollita. (wikipedia).
3 December 2021
by Francesco Zoppi
Sacripantina Dessert
Sacripantina Dessert
In the picture the cake realized by chef Alessandro Massone that with Felice Zingarelli is the owner of “Trattoria Rosmarino” in Genoa.
Is a typical dessert hailing from Genoa. It comprises three layers of liqueur-soaked sponge cake separated by two layers of cream filling often a standard custard and one flavored with chocolate and hazelnut, though some versions contain a layer of zabaglione. Pastry chef Giovanni Preti, whose dolciaria still stands in Genoa’s Piazza Portello, created the cake in 1851.
Enjoy Sacripantina in your favourite Pastry or you can find it at the Trattoria Rosmarino in Genoa.