3 December 2021
by Francesco Zoppi
Sacripantina Dessert !
Sacripantina Dessert
In the picture the cake realized by chef Alessandro Massone that with Felice Zingarelli is the owner of “Trattoria Rosmarino” in Genoa.
Is a typical dessert hailing from Genoa. It comprises three layers of liqueur-soaked sponge cake separated by two layers of cream filling often a standard custard and one flavored with chocolate and hazelnut, though some versions contain a layer of zabaglione. Pastry chef Giovanni Preti, whose dolciaria still stands in Genoa’s Piazza Portello, created the cake in 1851.
Enjoy Sacripantina in your favourite Pastry or you can find it at the Trattoria Rosmarino in Genoa.