10 November 2019
by Francesco Zoppi
Sua maestà il tartufo
Sua maestà il tartufo
Event: Sua maestà il tartufo
Chef: Marco Visciola
Restaurant: Il Marin
8 November 2019
by Francesco Zoppi
Cappon Magro by Sabrina Pinto
Cappon Magro by Sabrina Pinto
In the picture: Cappon Magro
Chef: Sabrina Pinto
Restaurant: Capo Santa Chiara
20 December 2018
by Francesco Zoppi
entrée at Capo Santa Chiara
entrée at Capo Santa Chiara
Chef: Matteo Badaracco
Restaurant: Capo Santa Chiara, Via al Capo di Santa Chiara, 69 R, 16146 Genova
21 November 2018
by Francesco Zoppi
Shalai – Aciughetta: acciuga santa
Shalai – Aciughetta: acciuga santa
Chef: Marco Carlucci – Simone Vesuviano
Restaurants: Shalai siciliano – Trattoria dell’acciughetta
19 July 2018
by Francesco Zoppi
13 June 2018
by Francesco Zoppi
Sardenaira revisited by Davide
Sardenaira revisited by Davide.
Sardenara is a pizza dish from the Liguria region of Italy very similar to the pissaladière of Provence, France
24 May 2018
by Francesco Zoppi
Fegato di Vitello confit, salsa di fragole , scalogno al balsamico
Fegato di Vitello confit, salsa di fragole , scalogno al balsamico
30 March 2018
by Francesco Zoppi
Real Sweetness
Real Sweetness
Chef: Rubens Bresciani.
Restaurant: Il Balcone.
Farming Business: Cooperativa di Carpenado.
Wine: cantine Villadoria
29 March 2018
by Francesco Zoppi
Tartare with Senatore Primo
Tartare with Senatore Primo.
Chef: Rubens Bresciani.
Restaurant: Il Balcone.
Farming Business: Cooperativa di Carpenado.
Wine By Cantina Villadoria di Serralunga d’Alba.
8 February 2018
by Francesco Zoppi
Federico Ferrari has prepared Ile Flottante
Federico Ferrari has prepared Ile Flottante
Chef: Federico Ferrari
Restaurant: Mirepuà Food Lab Rivalta Bormida, (AL)