From my vegetable garden costetto
From my vegetable garden costetto
From my vegetable garden costetto
Barracuda kiwi sedano caviale shiso
Chef: Domenico Volta
Restaurant: Santa Monica, Lungomare Lombardo 27 16145 Genova – Liguria
Dragonfly close up image. A dragonfly is an insect belonging to the order Odonata, infraorder Anisoptera (from Greek ἄνισος anisos, “unequal” and πτερόν pteron, “wing”, because the hindwing is broader than the forewing). Adult dragonflies are characterized by large, multifaceted eyes, two pairs of strong, transparent wings, sometimes with coloured patches, and an elongated body. Dragonflies can be mistaken for the related group, damselflies (Zygoptera), which are similar in structure, though usually lighter in build; however, the wings of most dragonflies are held flat and away from the body, while damselflies hold their wings folded at rest, along or above the abdomen. Dragonflies are agile fliers, while damselflies have a weaker, fluttery flight. Many dragonflies have brilliant iridescent or metallic colours produced by structural colouration, making them conspicuous in flight. An adult dragonfly’s compound eyes have nearly 24,000 ommatidia each. (Wikipedia)
Restaurant: Bottega del re
Event: Il Marin Gravner dinner.
Chef: Marco Visciola
Restaurant: Il Marin Edificio Millo, Calata Cattaneo 15, Porto Antico
16128 Genova
In the picture: Controfiletto cardi e zabaione salato.
Chef Marco Viscola & Fabrizio Rela
Restaurant: Il Marin Calata Cattaneo, 15, 16128 Genova GE