Upstream Cods at Agrodolce restaurant

The restaurant is a Michelin starred in Imperia Oneglia.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

Meat market

A travel across Thailand and Laos discovering the most popular street food in the world.
Pics and the complete article here

Upstream Cods at Locanda dell’angelo

Chef: Massimilano Torterolo

Restaurant: Locanda dell’Angelo in Millesimo (SV)

The restaurant is a Michelin starred in Millesimo backcountry of Savona.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

Massimiliano Torterolo for Upstram Cods project

Chef: Massimilano Torterolo

Restaurant: Locanda dell’Angelo in Millesimo (SV)

The restaurant is a Michelin starred in Millesimo backcountry of Savona.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

Upstream Cods at Locanda dell’angelo

Chef: Massimilano Torterolo

Restaurant: Locanda dell’Angelo in Millesimo (SV)

The restaurant is a Michelin starred in Millesimo backcountry of Savona.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

More pics here

Genova

Genova  is the capital of Liguria and the sixth largest city in Italy with a population of 588 688 within its administrative limits on a land area of 243.6 km² (94 sq mi). The urban area called Genoa Metropolitan City has an official population of 862,885. Over 1.5 million people live in the Genoa Metropolitan Area. Genoa is one of Europe’s largest cities on the Mediterranean Sea and the largest seaport in Italy.

Genoa has been nicknamed la Superba (“the Proud one”) due to its glorious past and impressive landmarks. Part of the old town of Genoa was inscribed on the World Heritage List (UNESCO) in 2006 (see below). The city’s rich cultural history in notably its art, music and cuisine allowed it to become the 2004 European Capital of Culture. It is the birthplace of Christopher Columbus and Niccolo Paganini.

Genoa, which forms the southern corner of the Milan-Turin-Genoa industrial triangle of north-west Italy, is one of the country’s major economic centres. The city has hosted massive shipyards and steelworks since the 19th century, and its solid financial sector dates back to the Middle Ages. The Bank of Saint George, founded in 1407, is among the oldest in the world and has played an important role in the city’s prosperity since the middle of the 15th century.