Wooding + il Marin dinner
Sgombro, castalda, olio di lentisco e carota
Zuppetta di frutta secca selvatica,
foglie e mirtilli lattofermentati
Plin di erbe spontanee, calamaretto spillo e il suo fondo bruno
Squartone e getti primaverili
Merluzzo, alghe, rucola e fegato affumicato
Batteri e lieviti
If you want to vote my picture “Anorexia” click the link below and then select the sub category “Pink Lady Apple a day”
Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!
So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods
More pics here