18 December 2016
by Francesco Zoppi
11 December 2016
by Francesco Zoppi
Multedo beach at the morning
Multedo beach at the morning close to the oil port.
6 December 2016
by Francesco Zoppi
24 November 2016
by Francesco Zoppi
Cappon Magro by Davide Cannavino
Chef: Davide Cannavino
Restaurant: La voglia Matta
15 November 2016
by Francesco Zoppi
Trippa di baccalà e uovo all’anice
Chef: Marco Visciola
Restaurant: Il Marin
Location: Genova
5 June 2016
by Francesco Zoppi
Ceviche di capesante, caviale, ciliegie e fagiolini.
Chef: Marco Visciola.
Restaurant: Il Marin Genova
More pics here
4 June 2016
by Francesco Zoppi
Caviale, palamita, carpione di rapanelli e Lavanda.
Chef: Marco Visciola
Restaurant: Il Marin, Genova
More pics here