Sardenaira revisited by Davide.
Sardenara is a pizza dish from the Liguria region of Italy very similar to the pissaladière of Provence, France
Sardenara is a pizza dish from the Liguria region of Italy very similar to the pissaladière of Provence, France
Restaurant: Casa Maticrak.
Chef/Owner: Mattia Congia.
Bartender: Matteo Cocciolo.
Somelier: Eva Gruttadauria.
Chef: Rubens Bresciani.
Restaurant: Il Balcone.
Farming Business: Cooperativa di Carpenado.
Wine By Cantina Villadoria di Serralunga d’Alba.
The Launch of the stockfish is organized by the community San Giovanni Battista – Cantalupo 1907
Why decided to be here in Cantalupo? The village is located north of the center of Varazze, on a hill above the district of San Nazario, over the viaduct of the A10 motorway. Cantalupo is crossed by the Teiro stream. Near the hamlet is the Varazze meteorological station. This is a part of a project regarding the chain of production of the Stockfish named Upstream Cods.
Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!
More pics here
So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods
The Launch of the stockfish is organized by the community San Giovanni Battista – Cantalupo 1907
Why decided to be here in Cantalupo? The village is located north of the center of Varazze, on a hill above the district of San Nazario, over the viaduct of the A10 motorway. Cantalupo is crossed by the Teiro stream. Near the hamlet is the Varazze meteorological station. This is a part of a project regarding the chain of production of the Stockfish named Upstream Cods.
Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!
More pics here
So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods
Chef: Mattia Congia
Ormeasco: De peri
Restaurant: Casa Maticrak Via Donato Somma, 13 Genova