26 November 2018
by Francesco Zoppi
21 November 2018
by Francesco Zoppi
Shalai – Aciughetta: acciuga santa
Shalai – Aciughetta: acciuga santa
Chef: Marco Carlucci – Simone Vesuviano
Restaurants: Shalai siciliano – Trattoria dell’acciughetta
12 November 2018
by Francesco Zoppi
Burro salato di Normandia alle acciughe e maggiorana
Burro salato di Normandia alle acciughe e maggiorana
Chef: Domenico Volta
Maitre: Sigrid Orlandi
Restaurant: Bottega del Re, Via Francesco Domenico Guerrazzi 66r Genova.
28 October 2018
by Francesco Zoppi
Shalai Siciliano va all’Acciughetta
Shalai Siciliano va all’Acciughetta.
4 October 2018
by Francesco Zoppi
Apple by Israel Ferrel
Apple by Israel Ferrel
Chef: Israel Ferrel
Restaurant: Boccon Divino Via Entella, 18, 16043 Chiavari GE
3 October 2018
by Francesco Zoppi
13 September 2018
by Francesco Zoppi
Uovo bazzotto fonduta di parmigiano e bietole
Uovo bazzotto fonduta di parmigiano e bietole
Chef: Domenico Volta
Maitre: Sigrid Orlandi
Restaurant: Bottega del Re, Via Francesco Domenico Guerrazzi 66r Genova.
19 July 2018
by Francesco Zoppi
13 June 2018
by Francesco Zoppi
Sardenaira revisited by Davide
Sardenaira revisited by Davide.
Sardenara is a pizza dish from the Liguria region of Italy very similar to the pissaladière of Provence, France
3 April 2018
by Francesco Zoppi
Is this your favourite Cocktail?
Is this your favourite Cocktail?
Bartender: Matteo Cocciolo
Restaurant: Casa Maticrak