30 March 2018
by Francesco Zoppi
Real Sweetness
Real Sweetness
Chef: Rubens Bresciani.
Restaurant: Il Balcone.
Farming Business: Cooperativa di Carpenado.
Wine: cantine Villadoria
1 March 2018
by Francesco Zoppi
Lamb, vegetables, mustard
Chef:Mattia Congia
Restaurant: Casa Maticrak Via Donato Somma 13 Genova – Nervi
8 February 2018
by Francesco Zoppi
Federico Ferrari has prepared Ile Flottante
Federico Ferrari has prepared Ile Flottante
Chef: Federico Ferrari
Restaurant: Mirepuà Food Lab Rivalta Bormida, (AL)
7 February 2018
by Francesco Zoppi
5 February 2018
by Francesco Zoppi
Book Presentation at Mirepuà
Book Presentation at Mirepuà
A portrait of Federico Ferrari owner and chef at Mirepuà food Lab taken during the book presentation “The Codfish tale”
20 December 2017
by Francesco Zoppi
Casa Maticrak: making the tree
Casa Maticrak: making the tree
Restaurant: Casa Maticrak
Chef: Mattia Congia
Bartender: Matteo Cocciolo
12 December 2017
by Francesco Zoppi
Long Island Iced Tea
Long Island Iced Tea
Chef: Mattia Congia.
Bartenders: Matteo and Martin.
Restaurant: Casa Maticrak Via Donato Somma 13, Genova.
11 December 2017
by Francesco Zoppi
Cappelletti di agnello limone ed erbette
Cappelletti di agnello limone ed erbette
Chef: Mattia Congia
Restaurant: Casa Maticrak Via Donato Somma 13 Genova
Type: Restaurant, Mixology
8 December 2017
by Francesco Zoppi
Cocktail tasting at Casa Maticrak
Cocktail tasting at Casa Maticrak
Restaurant: Casa Maticrak
Chef: Mattia Congia
Bar Tenders: Matteo Cocciolo, Martin
Thanks to Valentina for your help
28 November 2017
by Francesco Zoppi
The portrait of a young chef
The portrait of a young chef
Restaurant: Casa Maticrak, Via Donato Somma 13, Genova
Chef: Mattia Congia
Type: Restaurant and Mixology