25 February 2017
by Francesco Zoppi
Ligurian fish, artichoke and licorice
Ligurian fish, artichoke and licorice
Chef: Davide Cannavino
Restaurant: La Voglia Matta
9 February 2017
by Francesco Zoppi
Little Fish restaurant
25 December 2016
by Francesco Zoppi
18 December 2016
by Francesco Zoppi
6 December 2016
by Francesco Zoppi
5 December 2016
by Francesco Zoppi
Compressione d’autunno
Compressione d’autunno:
patate, topinambur, nocciole, castagne, radici e tartufo nero
Chef: Davide Cannavino
Restaurant: “La Voglia Matta”
30 November 2016
by Francesco Zoppi
Chef portrait Davide Cannavino
Chef portrait Davide Cannavino
Restaurant “la voglia matta”
Genoa – Voltri
24 November 2016
by Francesco Zoppi
Cappon Magro by Davide Cannavino
Cappon Magro by Davide Cannavino
Chef: Davide Cannavino
Restaurant: La voglia Matta
11 August 2016
by Francesco Zoppi
Re
August 15th menu’ ice lolly
August 15th menu’ ice lolly
Chef: Marco Visciola
Restaurant Il Marin Eataly Genova
5 August 2016
by Francesco Zoppi
Baccalà al forno, patate e coulis di pomodorini
Baccalà al forno, patate e coulis di pomodorini
Chef: Davide Marzo
Restaurant: Il Genovase